Course format
Experience
A private dining experience, tailored to the occasion.
Solera offers private dining in Port Douglas for small gatherings and special occasions. The usual formats are four-course and six-course menus with Spanish roots, built around season, product and the table itself. Beyond that, each booking can open into something more bespoke, whether that means a shared-style meal, a paella for ten, or a format shaped around the occasion.
Menu
Defined formats, with room to adapt.
Solera usually works through two set formats, while leaving space for more bespoke requests when the occasion calls for something different.
Grounded in Spanish sensibility, made with local produce.
Shared-style meals, paellas and more bespoke formats can also be arranged on request.
Seasonal menus begin from AUD 110 per person.
About Us
Solera is a personal expression.
Daniel Gallego comes from the south of Spain, where food, time and table carry their own rhythm.
Raised in Andalucia and shaped by years in professional kitchens, his cooking draws from memory, discipline and a strong sense of place.
Life across England, the Netherlands, Spain and Australia has widened that perspective, while the centre of gravity remains firmly Andalusian.
The approach is simple: respect the product, cook with intention, and keep things honest.
No excess. No shortcuts.
Contact
Plan your table.
Share your preferred date, number of guests and the kind of experience you have in mind. We will return with availability and the format that best suits the occasion.
Based in Port Douglas. Private dining for up to 10 guests, through four-course and six-course formats or something more bespoke on request.
More bespoke requests are quoted individually.